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Careers Exposed: Careers in Entertaining - Eat, Drink and Be Merry!

chef with wine and food
Speaker: 
Top chef, sommelier and event planner
date: 
Tue, 2011-07-19 19:00 - 21:00
location: 
The Chef Upstairs
516 Mt. Pleasant Road
Toronto M4S 2M2
Canada

Come and join our guest chef, wine expert and event planners as they give you a behind the scenes view to careers in this industry. Enjoy a gourmet fresh and local 5 course menu paired with wines from Niagara while you talk to experts in the field about their careers, their experiences and your own passion for good food, wine and entertaining experiences.

Our Local Fare Tapas Menu (Please note - menu may change slightly):

Ontario Wines paired with each course

 

First Course

Terrine of Green Asparagus with Goat Cheese Puree

Seasonal Sprouts &

A Warm Caramelized Onion Tart

Fresh Thyme

Second Course

Traditional Gazpacho

Heirloom Tomato & Cucumber Salad

Micro-Greens

Third Course

Parmesan “Taco’s”

Arugula and Sliced Beef 

Roasted Garlic Aioli

Fourth Course

Cubed Watermelon

Aged Balsamic

Fifth Course

Charred Lamb

Slow Roasted Tomatoes

Truffle Vinaigrette

Finale

Dark Chocolate Truffle Tart

Fresh Raspberries & Mint

 

Space is limited. Please register now to reserve your space.

Cost:  

$75 +HST per person for existing Challenge Factory clients and Company of Women members

$85 +HST per person General Admission


Tickets